Community Education
CMSV 085C C01: Special Topics: Cooking

Topic: Meat Shopping Guide

For information about this course, please contact Community Education.

This is a special topic course.

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CMSV 085C C01 Fall 2008 Class Information		Registration Info: Contact Community Education for registration information.
Call Number	39104
Location	Carson City
Instructor	Richard Kirlicks
Cost	$65.00 See the fee calculator for more.
Credits/Grading	Non-Credit
Class Status	This class is Open as of July 8, 2008*
History	Class Schedule History (See when this course was offered over the last 3 years)
Notes	TOPIC: MEAT SHOPPING GUIDE. HEAVY EMPHASIS ON BEEF & PORK; POULTRY & SEAFOOD ARE EXCLUDED. LEARN BASIC FACTS IN MAKING SMARTER MEAT BUYING DECISIONS & HOW TO SAVE MONEY. INSTRUCTOR HAS BEEN A MEAT INSPECTOR & WORKED FOR THE USDA.
Dates, Times and Locations
Dates: Please Note	Class Meets September 9–September 18
High Tech Center (Carson High) 303	Tuesday 5:30 pm–7:30 pm
High Tech Center (Carson High) 303	Thursday 5:30 pm–7:30 pm
General information about this course
Catalog Description	Community Education > 085C
Contact	For more information about this class, please contact Community Education.

Other Fall 2008 Sections of this Course

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All classes are full length semester courses (Fall 2008 is August 25–December 13) unless otherwise noted.

* Class status is updated once a day. This class information was last updated on July 8, 2008 at 1:27 am. Check Web-REG for the most current information.

NOTE: Classes with low registration numbers may result in the class being canceled. Students are encouraged to register and pay early to reduce the chance of class cancellation. NEW EARLIER PAY DATE: Payment is due for full-term fall 2008 classes by August 15, 2008.