Specialty Crop Institute

2013 Direct Marketing Strategies for Meat Producers

Join the UNR Center for Economic Development in this series of workshops on direct marketing meat. The workshops are hosted by the WNC Specialty Crop Institute in partnership with the University of Nevada, Reno.

Growing consumer demand for locally-grown food is creating opportunity for direct marketing meat, including meat CSAs and collaborative marketing with other producers. These two workshops are the first in a series of four that will explore these opportunities. We will also introduce a project that will provide business planning and technical assistance to producers interested in starting a new collaborative meat marketing venture..

Business & Legal Strategies for Collaborative Meat Marketing
Saturday, Nov. 16, 9am-3pm
WNC Carson City Campus, 2201 College Pkwy, Reynolds Bldg.
$35 Early Bird, $45 after Nov 9 (includes lunch)
Registration Required - Limited Enrollment
Register online with credit card

  • Direct Marketing Flyer

    FEATURED SPEAKERS: Karin Sinclair Sierra Foothill Producers
    Wendy Baroli Girlfarm
    George Kleeb Nevada Small Business Development Center
    Luis Sierra California Center for Cooperative Development

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