- Name: Elements of Livestock Production
- Division: Professional & Applied Technology
- Discipline: Agricultural Science
- Units (Credits): 3.00
I. Catalog Course Description
Covers fundamental concepts in care, management, and economics of food producing animals. Includes contributions of the Nevada and U.S. animal industries in providing food on an international basis.
Scheduled AGSC-100 classes:
There are currently no AGSC-100 classes scheduled for this term.