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Farm to Chef Harvest Tasting

Monday, August 28, 11 a.m. – 1 p.m.
Craft Wine & Beer, 22 Martin St., Reno

$20 Early Bird – $25 after August 21
Locally sourced appetizers and refreshments
catered by Butter & Salt

Register online with credit card
Register with check or money order
Event flyer

It’s harvest season in Northern Nevada and the perfect time for farmers to share their bounties and for chefs to fill their wish lists. Connect and reconnect with food industry professionals to source local food and create new business opportunities for farm to table.

The Farm to Chef Harvest Tasting is a business-to-business networking event for farmers, ranchers, chefs, grocery buyers, food artisans, processors and distributors.

  • Chefs & food buyers – meet with producers and sample fresh seasonal produce
  • Producers – meet with buyers and find out what other farmers are growing
  • Connect with distribution channels to buy and sell local food