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Recordkeeping for Today’s Farm

Saturday, December 8, 10 a.m. – 3 p.m.

Western Nevada College Fallon Campus
160 Campus Way, Fallon, NV

$20 Early Bird – $25 after November 30
Includes lunch and hoop house tour

Register online with credit card
Register with check or money order
Event flyer

Are you a farmer looking for better ways to keep your farm records? From simple paper journals to new technologies in cellphone apps, this workshop will explore options for effective recordkeeping for food production & sales, organic certification and food safety. Participants will tour winter production in an organically-certified hoop house.

Are you interested in trialing new mobile technology on your mobile phone? We will offer a limited number of free trials and mentoring to interested attendees.

Marie Gibson, Gibson & Associates, is an Advanced QuickBooks ProAdvisor and a professional educator, speaker and author with more than 25 years of business experience. She has degrees in animal science and business administration and comes from a fifth-generation ranching family.
Rob Holley, Holley Family Farms, and Nick Hill & Christine Rosakranse, Bee Here Now Farm, are local, organic farmers who have been trialing new mobile phone technologies for plant and animal production.
Kelli Kelly is executive director of the Fallon Food Hub. She manages a farmers market, storefront and subscription-based farm shar program with the latest in technologies.